“The traditional crisp taste of the Red Stripe line of Beers ... will
remain on par despite this substitution. We are putting our money where our
mouth is”
Managing Director at Red Stripe, Cedric
Blair, commenting on Lease Agreement with Agro Investment Corporation for 36
acres of land for Cassava farm Tuesday, January 7, 2014
This as they signed an agreement on Tuesday, January 7th,
2014 with Agro-Investment Corporation to lease 36 acres of land at
Bernard Lodge in St Catherine to grow the first crop for the first brew
anticipated in September 2014!
This is Big news gentle people, as the potential for employment and
re-invigoration of the Cassava Industry in Jamaica, to quote Red Stripe’s Chairman, Richard Byles: “We
hope this is the beginning of a project that will lead to many jobs for
Jamaicans and to the saving of millions of dollars (foreign exchange)”.
The possibility of other Cassava based products had got the Minister of
Agriculture Roger Clarke Dancing yet again as noted in “Big Boost for Cassava
Production”, published January 8, 2014 By Douglas McIntosh, The Jamaica Information Service.
The excitement for what the future hold is easily felt from the words of
Minister of Agriculture, Roger Clark, commenting post-signing, quote: “Thirty-six
acres might seem small. But what you intend to do is employ best practices and
you are going to be moving cassava production to the level (where) farmers can
make (a livelihood) out of growing cassava”.
Finally Jamaica will be catching up with Africa. Note I said Africa, not
America; SABMiller and Diageo, Red
Stripe’s parent company, have already been pioneering Cassava production
for Beer Production and even making Cassava Beer to supply the local markets in
places a diverse as Ghana and Nigeria!
Cassava has come a long way –
Government Delays held up the project since 2012
This idea has certainly come a long way. A very long way, dear reader,
almost as long as the time it took me to dig up all this info!
The First US$7 million ($742 million) spend over three years, Red Stripe will be Building a new
ultra-modern Brewery, both brewery house and the vessels, that occupies only 3
to 4 acres of land. The new Plant is being built while the old one remains to
produce Beer.
It'll be done over a period of three years and no all at once, as Red
Strip Beer has to be continuously made, to quote Managing Director at Red Stripe, Cedric Blair: “We will use
a fraction of the size of the facility for the new plant. We will be able to
put this new updated brewery in about three to four acres - both the brewery
house and the vessels. So we will knock down the old building, sell most of the
tank and use the space for further redevelopment or storage of empty bottles.
We can't just knock the whole thing and go from scratch because we still have
to produce Beer. So we will put in the new vessel while also taking down some
sections of the building”.
Finally Red Stripe will be
embarking on growing Cassava and Sorghum to replace the importation of Hops
from Barley and Wheat and HMCS (High Maltose Corn Syrup), the focus of Project
Grow. Guess it’s not just the Russians with those plans to grow Sorghum as I’d
originally reported in my blog article
entitled “Russians
see potential in Ethanol Fuel Plant in Jamaica – From Russia With Love for
sorghum”; Red Stripe may also
have the Cassava Farmers growing Sorghum as well!
Red Stripe’s Feasibility Study
- Jamaica Producers the go-to Guys to manage a 7000 acre Cassava Farm
This indicated that 7,000 acres of land under Cassava here in Jamaica
would be needed to make up for the 20% of imported inputs, that being Hops from
Wheat and Barley and HMCS (High Maltose Corn Syrup). An islandwide project
growing Cassava year round would be needed.
Based on these findings, Project Grow was born.
Then at Red Stripe's AGM (Annual
General Meeting) in November, they assured shareholders that their
Modernization project was bang on target and that their “experiment” with
Cassava wouldn't affect the taste of the favourite brew as reported in “A Red
Stripe By Any Other Input Is Still 'Top-Tasting' Beer - Brewery Says Cassava
Won't Affect Flavour”, Published Sunday November 3, 2013, The Jamaica Gleaner.
However, later that month, Red
Stripe’s Chairman, Richard Byles complained at the PSOJ (Private Sector
Organization of Jamaica)’s PSOJ/JMMB Annual Economic Forum held on September 19th
2013 at 8:00am - 11:30am at the Jamaica Pegasus Hotel about the slow pace of
Ministry of Agriculture process for acquiring land in Bernard Lodge in order to
do a Test Pilot growing Cassava as noted in “Red
Stripe Cassava Project Experiences Hiccups”, Published Friday November 29,
2013, The Jamaica Gleaner.
That may have been the tipping point. He made mention of Red Stripe’s problems at the PSOJ/JMMB
Annual Economic Forum at which Red
Stripe’s Chairman, Richard Byles was the guest speaker – and I was in
attendance. In speaking of the which was basically a public forum put on by the
PSOJ to discuss the way forward, I also heard him make the now much publicized
comment relating to the effect of Government Bureaucracy on Private Sector
companies doing business in Jamaica, quote: “We can't get the lease, which is
really crazy”.
This all brings us to the present day, where the GOJ and the Ministry of
Agriculture has finally agreed to loan Red
Stripe 36 acres of land just to test out the idea. What a ride!
Cassava’s Day in the Sun –
Farmers and the Land to benefit from Training as Thousands Employed
So here we are with an agreement on Tuesday, January 7th,
2014 for the Agro-Investment Corporation to lease 36 acres of land at
Bernard Lodge in St Catherine to grow the first crop for the first brew
anticipated in September 2014! Jamaica Producers are to be the managers of the
Farm. It’s also in keeping with Red
Stripe’s US$14 million plus expenditure to modernize and wean themselves of
JPS Co (Jamaica Power Service Company).
This despite assurance of a 30% decline in Electricity rates now that EWI
(Energy World International) has signed what amount to Pact to jointly build
the 360 MW LNG (Liquid Natural Gas) Power Plant as noted in my blog article
entitled “JPS
Co and EWI forge deal to build 360-MW LNG Plant together - The Wolf of Wall
Street makes an American Hustle to Energise Jamaica's Energy Future”.
This is a big boost for Cassava farmers, who currently sell Cassava for
JA$$18 and $25 per pound. This varies from parish to parish, with an average
price of JA$20, according to RADA (Rural Agriculture Development Authority). As
Minister of Agriculture Roger Clarke pointed out, quote: “You are going to move
it to a level where farmers can make money from cassava. The spin-offs will be
fantastic because small farmers will get on board”.
To take advantage of this opportunity presented by Red Stripe's demand for locally grown
Cassava, farmers will have to ramp up production from the current levels of 10
to 15 tonnes per hectare to about 60 tonnes per hectare. This would match Diageo’s,
Red Stripe's parent and SABMiller
counterparts in Africa, Brazil and the Philippines, who already supply them
with Cassava.
A Jamaican venture to replace Hops from Wheat and Barley and HMCS with
Cassava would require some 7,000 acres of land here in Jamaica to displace some
20% of imported inputs. To achieve this economy-of-scale to make the project
worthwhile, all Cassava Farmer in Jamaica both large and small will have to be
brought up to standard in order to reliably supply Red Stripe with the required amount of
Cassava year round.
The initiative to use Cassava in Red Strip Beer production won't change
the taste of the Great Jamaican Beer. Rather, it's a part of Red Stripe's Project Grow where they
plan to replace imported inputs in Beer Production with locally available
substitutes. 36 acres at Bernard Lodge in St Catherine marks the start of Red Stripe venture into using Cassava
in this innovative way, with the first brew anticipated in September 2014 and
full production in 2016.
In this case, Cassava can be used to replace Hops from Barley as well as
the importation of HFCS (High Fructose Corn Syrup). Their percentage
contribution to Red Stripe's
Importation Bill relating to Red Strip Beer Production is as follows:
1. 40%
HFCS
2. 60%
Hops from Barley and Wheat
If Project Grow succeeds in replacing the above using Cassava, it'll put Red Stripe on a path to replace 20% of
Brewing Material that's imported by 2016. In the process it'll also put up some
fantastic employment numbers, which may be the real reason why the Ministry of
Agriculture is supporting this venture with this Private Sector company:
1.
40 persons employed
2.
2,600 Cassava Farmers islandwide directly
3.
3,750 Cassava Farm Workers indirectly
4.
300 Acres under cultivation initially
5.
2,400 Acres under cultivation in five Years
To achieve these lofty long term aims, Red Stripe intends to expand the
Cassava Project islandwide by training farmers. Red Stripe will utilize their ‘Diageo
Learning for Life’ programme to bring Cassava farmers up to scratch with
regards to the proper techniques related to growing, tending and reaping
Cassava. This will mainly involve the use of Modern farming techniques as
described in my Geezam blog article
entitled “Solar
Powered Organic Farming – Sustainable Agricultural Development and Jamaica’s
Food Security”.
That means a structured coordinated regimen of Crop Rotation every three
or four years with crops such as ginger and red peas to allow the crop to
regain phosphates and Nitrates, saving on the use of imported Fertilizer
inputs. Drip Irrigation and the use of Greenhouses may be in the mix as well,
as the cost of inputs needs to be controlled to increase yield with minimum
fossil fuel related inputs.
Cassava Products for Export –
Potatoes and Cassava Revival of Jamaica’s Agriculture Export Sector
So aside from helping Red Stripe
make cheaper Beer, what other products can Cassava make?
Same as Potatoes and without Genetic Modification as noted in my blog article
entitled “Christiana
Potato Growers Co-operative Association plans to Grow Genetically Modified
Potatoes for Ethanol - Recycled Bio-Fuel from Garbage and Hydrogen to produce
Vehicle Fuel in Jamaica”:
1.
Cassava Flour
2.
Cassava Biscuits e.g. Chips
3.
Cassava Wine
4.
Cassava Beer (apparently it’s a big thing in
Africa!)
5.
Sweeteners for Biscuit manufacturing to replace
imported Sugar
With an excess production of Cassava on the horizon in the next five
years, other VAS (Value Added Products) that are export oriented should be a
goal of the Pilot Project by Red Stripe.
This as it’ll afford the Farmers additional Foreign Exchange income from
Repackaging and Export of VAS during lull periods in Cassava production that
are projected for every three to four years.
Red Stripe Project Grow to
cultivate Cassava on a large Scale may mean cheaper Beer and a revival of
Export oriented Agriculture. If this works then in five year’s Time I’ll be
singing Rihanna’s Cheers
I’ll Drink to that!
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