Easter
is coming and it’ll soon be time to make Easter Eggs!
Glow-In-The-Dark
Cadbury Chocolate Cadbury Creme Eggs being particularly nice to make as noted
in my blog
article entitled “How
to make Glow-In-The-Dark Cadbury Chocolate @CadburyUK Creme Egg with Cream
Fondant - Jamaican Easter Chocolatiers DIY”.
But
we’re Jamaicans. So what about
Glow-in-the-Dark Easter Bun?
Well
today I'll share with you my recipe for Glow-in-the-Dark Easter Bun.
Here
are the ingredients:
1.
3 cups flour
2.
3 teaspoons baking powder
3.
3/4 cup brown sugar
4.
2 eggs beaten
5.
1 tablespoon browning
6.
1/2 pint milk
7.
1 cup Schweppes Tonic Water
8.
2 tablespoon melted margarine
9.
Raisins and mixed peel (amount based on
your taste)
10.
1 tablespoon mixed spice
11.
1 tablespoon cinnamon
12.
1 tablespoon nutmeg
Making
the Glow-in-the-Dark Easter Bun is fairly easy:
1.
Soak the raisins and mixed peel in 1 cup
Schweppes Tonic Water
2.
Save some of the Schweppes Tonic Water
for the mixing process
3.
Measure all ingredients in a bowl with 1
pint of the Schweppes Tonic Water
4.
Blend together dry ingredients then wet
ingredients with a mixer until fluffy
5.
Pour into bun shaped baking pans
6.
Bake in a moderate 350F until done well.
You
can glaze with caramel or glow-in-the-dark Chocolate Syrup as described in my blog article
entitled “How
to make Chocolate Syrup that Glows-in-the-Dark, the ultimate Ice Cream Party
Treat”.
Make
sure to have a UV Lamp handy and serve the Easter Bun in a low-lit room for
that glow-in-the-dark effect!
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