So
with the Summer coming up officially on Tuesday June 1st 2014, I’m
already getting my clothes and stuff packed to return home to Milk River,
Clarendon for the long holiday. I’m going back to my parent’s house, which at
the back of a shop P&L Enterprises in the Rest Square across from the Milk
River Police Station.
That
means days filed with nothing more than watching Television and doing blog
article for publication later in the Summer for my personal Blog, My Thoughts on
Technology and Jamaica and the Geezam blog, for which I’m
and Associate Editor. It also means I’ll have to go back to my parent’s Kosher
diet of just Fish, unsalted Brown Rice and Vegetables.
Right
now I’m looking forward to returning home. But after being in Kingston where
everything is sugary and sweet, the Bland diet of my parent’s isn’t gonna go
down too well. In my blog article
entitled “How
to make Chocolate Syrup that Glows-in-the-Dark, the ultimate Ice Cream Party
Treat” I’d explained how to make Glow-in-the-Dark Chocolate Syrup.
That
would go great with some homemade Ice Cream made with the US$25.95
Zoku Ice Cream Bowl as described in “Zoku
Ice Cream Bowl makes ice cream while you eat it”, published May 15, 2014
5:27 PM PDT by Brian Krepshaw, CNET News. So
Today for this DIY (Do It Yourself) I’m just gonna show you how to make
Glow-In-The-Dark Ice Cream.
You’ll
need the following ingredients:
1.
2 cups of heavy whipping cream
2.
1 cup of whole milk
3.
¾ cup of sugar
4.
2 eggs
5.
4 teaspoons vanilla extract
6.
1 Cup Cocoa Powder
7.
½ teaspoon salt
8.
6 Egg Yolks
9.
1 Bottle Schweppes Tonic Water
10.
Stainless Steel or Ceramic Non-Stick Pot
11.
Hand Blender or Metal Whisk
12.
Gloves
13.
Gas Stove
14.
Ceramic Mixing Bowl
15.
Wooden Spoon
16.
Metal Spoon for Testing Chocolate Syrup
17.
UV Lamp
18.
Cooking Thermometer
The
instructions are fairly simple really.
1.
Place the US$25.95
Zoku Ice Cream Bowls in the Freezer to chill for 24 hours
2.
Mix all the above ingredients together
while blending them with the Hand Mixer
3.
If making Chocolate Ice Cream, use Cocoa
Powder, otherwise use the Vanilla Extract
4.
Pour in the 1 Bottle Schweppes Tonic Water
into Stainless Steel or Ceramic Non-Stick Pot
5.
Set to Boil
6.
Once Boiling pour the ingredients into
the boiling Schweppes Tonic Water
7.
Whisk while Boiling
8.
Boil until thick enough to coat the
Wooden Spoon
9.
Set to cool down to Room Temperature
using the Cooking Thermometer to check the temperature
10.
Once at room temperature, start stirring
while pouring into your US$25.95
Zoku Ice Cream Bowls while serving
11.
At this point the thickened mixture will
form into Ice Cream before your very eyes
12.
Pour On your Glow-In-The-Dark Chocolate
Syrup and even a few sprinkles to taste
13.
Turn off the lights at nights and turn on
the UV Lamp to make the Ice Cream Glow-in-the-Dark
Trust
me, making home-made Glow-In-The-Dark Ice Cream or Jello is for me the
highlight of the Summer. Goes down even better with some Glow-In-The-Dark
Chocolate Syrup and a Glass of Port Wine or Merlot to wash it down to calm the
nerves, should a Hurricane come barreling through as stated in my blog article
entitled “2014
Atlantic Hurricane Season looking Fairly Quiet - How Hurricanes are formed as
Hurricane making Landfall equals Disaster”.
This
Summer will be special as it’s the World Cup 2014, about which I’ll be doing an
article quite soon. So Glow-In-The-Dark Ice Cream coated with Glow-In-The-Dark
Chocolate Syrup using the US$25.95
Zoku Ice Cream Bowl seems to be just the sort of thing that would make any
Hurricane bearable.
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