The
Week has only just begun and it’s raining everywhere since I’ve come back to
Swallowfield, living near to the National Stadium from Milk River, Clarendon as
state in my blog
article entitled “Folks,
I'm back in Swallowfield - Saturday and Sunday are Blogger Maintenance Day so
no blogging”.
Got
through Orientation at the MICO
University College and got my timetable and Semester outline, with only the
course outlines left to get. Already started the first class, Fundamentals of Technical Writing and
it look to be a great week! The only thing left for me to do is to register for
my courses online, which I’m yet to do by the way!
I’m
a Part-Time Evening Student doing the Professional Diploma in Teaching which
I’m qualified to do based on my Engineering
Resume and Diploma and Degree
qualifications. Gentle people, I’ve basically embarked upon a 2 year
journey to get to my final destination.
That
dream is to become a Teacher and thus pass on all my secret knowledge of not
only the Sciences, my chosen field, but Telecommunications, a field in which
I’m constantly doing Research and coming up with Design suggestions.
So
in the meantime while I’m in Swallowfield near to the National Stadium, it’s
back to more wacky cooking recipes and using Bag Juice as sugar as stated in my
blog article
entitled “How
Singles Cook on a Budget - Vegetable Ring Fried Eggs, Bacon in a Pancake
Blanket and Chocolate Chip Ice Cream Sandwich”.
How Singles Cook on a
Budget – It’s all about finding the Right Ingredients at the right Price
Like
I’ve said, I usually go on walkabouts i.e. short jaunts about the community of
Swallowfield and its environs to scope out the lay of the land just to see
what’s out there. So far I’ve found out that my Computer Repair Services are
back in demand. Calls have been slowly trickling in, but I’m grateful
nonetheless.
I’ve
also decide to check out the Serge Island Dairy Depot and discovered that for a
bag of 10 Bag juice, which I use as Sweetener in Drinks, the price is just
JA$90! “Great”, I exclaimed, as I realize that this means I can SERIOUSLY save
on buying Sugar, which I ONLY use for making Drinks on Sundays.
I
save in other ways too by avoiding taking the JUTC (Jamaica Urban Transit
Company) Bus, which I’ve fully boycotted as stated in my blog article entitled
“JUTC
SmarterCard Launch not very Smart – Options for KMTR commuters needed purchase
and top-up SmarterCard before Cashless Sunday”.
But
I mainly get my ingredients from Downtown Kingston or Hi-Lo Supermarket, which
for the quality they provide and factoring in travel the prices are excellent!
But
what about cooking Dinner? The Recipes above were mainly for Breakfast; what
about in the Evening when I come home? What do I cook then? As usual I’ve got a
few crazy recipes for Singles up my sleeve.
Nothing
fancy, just something to keep the hunger at bay until morning once more. These
recipes are very simple and can easily be made by just looking at the pictures
below.
Garlic Cheese Bread Sticks
– Baked Bread so yummy and stick finger gooey delicious
Garlic
Cheese Bread Sticks is exactly as the name sounds. This recipe is fairly easy
and obvious and very delicious and only takes 30 minutes to make.
While
the Cheese and Spice mixture is still hot, pour in the spicy Cheese mixture
in-between the Bread and voila!, you have instant Garlic Cheese Bread Sticks.
Great for a party of one or when entertaining guests and you haven’t got the
time to do anything really fancy!
Best
of all, the entire recipe is microwavable; once the Cheese has hardened, you
can cover it up in an airtight container for storage in the Refrigerator and
revive it via the miracle of Microwaves when the guests arrive.
Corned Beef Egg and
Cheese Burger – Have it your Way even when the Burger King is closed
Feeling
for a Hamburger but can’t bother to go out to buy one? Worse, you’re car is
stuck in the Garage and you DON’T wanna pretend you’re a car just to get a
Burger as shown in the commercial below?
Then
you have the wonderful option to make your own Corned Beef Egg and Cheese
Burger. The Recipe ingredients are as obvious as the name. Just get some Corned
Beef, doesn’t matter the brand. Blend up some Garlic, Scotch Bonnett Pepper,
Dill, Escallion, Onion and any other spices you can think of and mix it with
the Corned Beef to make it nice and spicy.
Dollop
enough of it unto a flat Cutting Board to make a Beef Burger patty. Then using
a glass cut out the middle; you can reuse that to make more Beef patty.
Straight to the cooking this time with a sprinkle of Cooking Oil in your
Stainless Steel Ceramic Non-Stick Pot frying it on one side until it’s done.
Then flip the burger with a spatula and break an Egg and throw it in the middle
and allow it to fry.
Add
a slice of Cheese on top to give it a slight melt. You can always sprinkle some
onions and even strips of prepared Bacon on top as you scoop it into the
waiting arms of a Hamburger Bun, which I’ll assume you MUST have stocked in
your kitchen for such emergencies of the Hamburger kind.
That’s
it folks! Dinner is served along with a cool Glass of Drinks mix sans the sugar as I’m using a Bag in lieu of super-expensive sugar. Best of
all, you don’t lose the savour and the flavor of the things you love and used
to eating. Ciao!!!
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